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Climate shocks are hitting South Africa’s food businesses – study shows what they need to adapt

Adrino Mazenda, University of Pretoriaù Climate change discussions in southern Africa often focus on farming, where the effects of environmental shocks are most visible. The debate frequently centres on droughts, floods, declining crop productivity and heat stress affecting livestock systems. This is largely because agriculture is a sector that’s directly exposed to extreme

Over 80% of the EU’s farming subsidies support emissions-intensive animal products – new study

ph. Jolanda Aalbers / Shutterstock Anniek Kortleve, Leiden University; Helen Harwatt, Harvard University; José Manuel Mogollón, Leiden University, and Paul Behrens, Leiden University The vast majority of the EU’s agricultural subsidies are supporting meat and dairy farming rather than sustainable plant alternatives. That’s the key finding of our new research, published in Nature