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Over 80% of the EU’s farming subsidies support emissions-intensive animal products – new study

ph. Jolanda Aalbers / Shutterstock Anniek Kortleve, Leiden University; Helen Harwatt, Harvard University; José Manuel Mogollón, Leiden University, and Paul Behrens, Leiden University The vast majority of the EU’s agricultural subsidies are supporting meat and dairy farming rather than sustainable plant alternatives. That’s the key finding of our new research, published in Nature

Colleges Reduce Emissions by Offering Plant-Based Options by Default, Study Finds

New research highlights an opportunity colleges have to reduce greenhouse gas emissions — starting with the gleaming silver serving trays in their buffet-style dining halls. The project, spearheaded by Food for Climate League in collaboration with Better Food Foundation, Sodexo and three different university dining halls, found that swapping out meat entrees for