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Flexitarianism Is Rising — Along With Demand for Chicken

Only a third of U.S. consumers consider “climate-friendliness” when shopping at the grocery store, a new survey finds. Environmental sustainability lags far behind taste, price, healthfulness and convenience for the 11th year in a row, according to this year’s consumer research from the International Food Information Council (IFIC). The number of self-reported vegans

Vegan pies, shirts made from coffee grounds, and fan urine-based fertiliser: how Forest Green Rovers became the world’s first carbon neutral club

Third tier English football club Forest Green Rovers are grabbing the footballing world’s attention through their climate friendly practices. The world’s first carbon-neutral club have a fully vegan half-time menu, shirts made from recycled coffee grounds, and are now fertilizing their fully organic pitch with the urine of away fans. They lead the

Meat or vegan ultraprocessed products, does it matter?

A number of people choose to remove meat from their meals, and food items made from vegetables are an option. Several options of meat or vegetable products are in the supermarkets, with similar nutritional values. Sodium contents, however, can be significantly higher in veggie meals, making them less healthy. Beware of ultraprocessed food items.