Global demand for shea butter is growing: but it’s not all good news for the women who collect the nuts
Francois Questiaux, University of Copenhagen and Marieve Pouliot, University of Copenhagen Shea butter has become a highly sought-after ingredient in cosmetics and food manufacturing worldwide. Since the early 2000s its use as a substitute for cocoa butter has driven a dramatic rise in international demand. The shea butter industry has grown by more
