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Stakeholders’ readiness in the development of an Islamic smart city

Smart City integrates systems with the latest technologies to enable fast track of information and decision making by individuals, government, businesses, and public. Smart City connects people and information to manage public amenities, control crime rates, enhance services effectiveness, create vibrant, competitive, and innovative cities, and improve quality of life. Islamic Smart City

Golf and Health, More than 18 Holes—A Bibliometric Analysis

Despite golf’s contribution to health, scientific production related to golf and health has been relatively scarce. This work aims to investigate the state of the art on golf and health and to identify existing gaps and the principal and most notable potential future research trends, contributing to connecting the reality of the facilities

Logic Bonbon: Exploring Food as Computational Artifact

In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing technologies and food. However, despite much creative endeavors, proposals and prototypes have so far largely maintained a traditional divide, treating food and technology as separate entities.In contrast, we present a “Research through Design” exploration of

Making European performance and impact assessment frameworks glocal

AbstractSustainability of research infrastructures (RIs) is a big challenge for funders, stakeholders and operators, and the development and adoption of adequate management tools is a major concern, namely tools for monitoring and evaluating their performance and impact. BioData.pt is the Portuguese Infrastructure of Biological and Portuguese node of the European Strategy Forum on

South pole warmed ‘three times faster’ than global average over past 30 years

The world’s southernmost weather station has seen record-high temperatures over the past three decades.The record heat was driven largely by natural swings in Antarctica’s climate, but appears very likely that it worked in tandem with human-caused warming.The Amundsen-Scott station, located at Antarctica’s south pole, recorded warming that was three times higher than the