ph. Olga Rudchenko/Shutterstock Jack Marley, The Conversation The world’s oldest animal welfare charity, Britain’s Royal Society for the Prevention of Cruelty to Animals (RSPCA), is under fire from non-human rights activists Animal Rising. A food-labelling scheme, RSPCA Assured, marks meat and dairy from farms subject to annual inspections by trained officials. On more
ph. Jolanda Aalbers / Shutterstock Anniek Kortleve, Leiden University; Helen Harwatt, Harvard University; José Manuel Mogollón, Leiden University, and Paul Behrens, Leiden University The vast majority of the EU’s agricultural subsidies are supporting meat and dairy farming rather than sustainable plant alternatives. That’s the key finding of our new research, published in Nature
Lab grown meat is back in the news as two companies announce they’ve cleared the final regulatory hurdle to sell cultivated chicken to U.S. consumers. Grown from cells and brewed in reactors, cultivated meat is still expensive but what it offers is unparalleled — actual meat without the massive climate pollution caused by
Only a third of U.S. consumers consider “climate-friendliness” when shopping at the grocery store, a new survey finds. Environmental sustainability lags far behind taste, price, healthfulness and convenience for the 11th year in a row, according to this year’s consumer research from the International Food Information Council (IFIC). The number of self-reported vegans
Factory farms will feed the world, or so goes Big Ag’s rallying cry. With a growing global population and shrinking space for farmland, we have no choice but to rely on industrial meat and dairy to feed the nearly 10 billion people who will populate the planet by 2050. A new report released
The largest saltwater lake in the world is on the verge of collapse. Thanks to excessive water use, the Great Salt Lake in Utah is now reaching perilously low levels, with scientists and conservationists alike sounding the alarm. Fluctuating between 1,000 and 3,000 square miles over much of its history, the lake once
A number of people choose to remove meat from their meals, and food items made from vegetables are an option. Several options of meat or vegetable products are in the supermarkets, with similar nutritional values. Sodium contents, however, can be significantly higher in veggie meals, making them less healthy. Beware of ultraprocessed food items.
Camel meat is an ethnic food consumed across the arid regions. For these medicinal and nutritional benefits, it can be a great option for sustainable meat worldwide supply. Consumers can be benefit from the subtle taste of camel meat, flavored with aromatic and medicinal herbs from the arid regions. Research on the camel
A Finnish dairy company is becoming a model company: the profits belong directly to the dairy farmers instead of large investors, the cows are fed only natural feed and climate-neutral corporate management is part of everyday life. Valio, a dairy company from Finland, is considered one of the most innovative and sustainable companies
The managers have to be focused on clients and satisfy their needs, so that the products meet their expectations. The evaluation and monitoring the consumers satisfaction is very important because it is a managerial instrument which offers the possibility to understand and satisfy the needs of the existing consumers. In this study we