Think of wildlife tracking and what probably comes to mind are documentaries following the majestic movements of elephants through the savannah, the graceful migrations of sea turtles in the deep blue and the prowling of big cats in dense jungles. Yet, in the grand tapestry of nature, one creature that’s vital to the
In 2002, Deirdre Birmingham and her husband, John Biondi, bought a 166-acre farm in southwestern Wisconsin’s Driftless region. On a portion of that land — once used to raise cattle and grow feed crops like corn, soybeans, and alfalfa — they planted apple and pear trees to make fermented ciders. On a larger,
A documentary film for our FIT Documentary Film Production class, that examines the cause of climate change, its effect on the NY/Metropolitan Area and potential solutions to reduce and/or reverse global warming. The concept for this film was inspired by Miranda Massie, Director of the Climate Museum, who believes that the need to
A documentary that introduces FIT Hives, a student-run organization whose mission is to educate the FIT community about the importance of bees to the environment, the use of bee-derived resources in the industries related to the majors at FIT and its goal to put a beehive on the roof. FIT Hives is a